Living in the Washington area, I'm fortunate in that I can purchase both Storye Latvian rye bread and Black Rooster Latvian-style rye bread locally. Many other folks around the U.S. are not so lucky. Thus I was intrigued when I heard about the Kickstarter campagn to bring European rye bread to a wider audience. The very cool thing is if I you back this campaign with a donation of $20 or more, your reward -- if the project is fully funded -- is bread shipped to your house! I backed the campaign, but it needs quite a few more backers in a very short period of time, as it will expire on Saturday May 14 at 8pm Eastern time. Knowing my readers are fans of quality cuisine, I figured I may as well spread the news. So, follow this link and contribute. Remember -- with Kickstarter, your credit card will be charged only if the project is fully funded!
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Friday, May 13, 2016
Sunday, November 30, 2014
That Most American of Holidays: Thanksgiving
Growing up Thanksgiving was not a big deal in my family, as it was overshadowed by the importance of a gigantic Christmas when extended family from around the Midwest and East Coast came to visit and celebrate. When younger sis and I were in our later high school years and in college, Thanksgiving weekend typically meant traveling to whichever city was hosting the American Latvian Youth Association congress. I recall the very first congress I attended in Chicago -- I must have been in my third year of high school -- and there was actually discussion at the annual congress about changing the date of this event. One young man stood up to express his disdain of this suggestion by saying, "If the congress isn't held Thanksgiving weekend, what are we supposed to do then? Actually sit home and eat turkey with our parents?!"
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| That enormous bowl in the middle was later filled with mashed potatoes! |
In the time I've lived in the DC area, I have traveled out of town at Thanksgiving only twice. Many different friends have kindly invited me to their homes over the years for delicious Thanksgiving dinners. This year I spent the evening with good friends who typically have a house full of relatives, and this holiday was no exception. Sincere laughter and fantastic food were both plentiful. One of my favorite dishes were the green beans and pearl onions with balsamic vinegar; see a similar recipe here. I will not delve into some of the stories told and heated debates exchanged, as the participants may not wish to see those spread. ;-)
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| The master chef's son showing off the turkey |
I am always grateful for all of my wonderful friends, but particularly on Thanksgiving. If you celebrate Thanksgiving by hosting a meal in your home, I urge you to look around your circle of friends and acquaintances, and invite individuals who don't have family in the area and might have not a place to go. This heartwarming story about a homeless man who went as far as to post an online ad looking for others with whom he could celebrate the day proves that Thanksgiving is a holiday which should be observed in a group.
Monday, November 24, 2014
What I've Been Reading: Links for You
Between being sick (seems I may have bruised a rib during a coughing fit - let's just say that a bruised rib is quite painful) and the weather turning very cold, it is entirely possible I have been spending a little too much time online. However, you may benefit from that, as below are some cool and interesting links!
- Gorgeous video of Riga celebrating Independence Day
- Beautiful fall photos of Washington, D.C.
- Amazing but controversial one dish from each state NYTimes Thanksgiving food guide
- Opinion piece by American travel guru Rick Steves who advocates turning off the news and traveling more instead of being afraid of the world
- Neat photos from some more unusual Riga vantage points
Monday, February 3, 2014
Super Sunday
The Super Bowl is a super big deal in this country. Far too big, in my opinion! Football itself is boring, and the ads during the game's broadcast too often tend be rather sexist. However, it is a grand reason to throw a party.
Some dear Latvian-American friends of mine have been hosting extravagant Super Bowl parties for many years. I prepared by eating a light lunch, knowing that the plethora of delicious food options at their event would be too good to pass up. In true Latvian style, this is a party that you cannot even attempt to leave hungry. Among the smorgasbord of choices ranged from the traditional (for a SB party, anyway) chips with salsa and guacamole and chicken wings to the classier spanakopita, mushroom paté, warm crab dip, shrimp, smoked salmon, brie with a side of honey and green grapes, salmon mousse paté, and - the piece de resistance - candied bacon. Then for the main course: chili, with optional cheese, onion, and sour cream toppings. Finally, for dessert: mini cupcakes, fresh strawberries, and Latvian chocolates.
This was the second time I'd been able to enjoy these lovely delicacies, which are made in a tiny village called Pūre, near Tukums. In checking out their website, I learned the chocolatier offers tours of the facilities, and even an option to make one's own truffles. Sounds like a great day trip from Riga, or a worthwhile stop while driving around Kurzeme!
Some dear Latvian-American friends of mine have been hosting extravagant Super Bowl parties for many years. I prepared by eating a light lunch, knowing that the plethora of delicious food options at their event would be too good to pass up. In true Latvian style, this is a party that you cannot even attempt to leave hungry. Among the smorgasbord of choices ranged from the traditional (for a SB party, anyway) chips with salsa and guacamole and chicken wings to the classier spanakopita, mushroom paté, warm crab dip, shrimp, smoked salmon, brie with a side of honey and green grapes, salmon mousse paté, and - the piece de resistance - candied bacon. Then for the main course: chili, with optional cheese, onion, and sour cream toppings. Finally, for dessert: mini cupcakes, fresh strawberries, and Latvian chocolates.
This was the second time I'd been able to enjoy these lovely delicacies, which are made in a tiny village called Pūre, near Tukums. In checking out their website, I learned the chocolatier offers tours of the facilities, and even an option to make one's own truffles. Sounds like a great day trip from Riga, or a worthwhile stop while driving around Kurzeme!
Monday, December 30, 2013
Christmas outings in the Midwest - 2013 Edition
Wintry weather notwithstanding, my visit to Michigan over Christmas was lovely.
My sister and I made time to attend a yoga class, which was the first time we'd done that together. Naturally, she and I also baked cookies. After all - what is Christmas without cookies? We will never manage to live up to the Christmas cookie standards of our late aunt, who was famous for preparing at least a dozen different kind. But I baked three separate batches, my sister whipped up one, and mom brought two -- I think six is a respectable number.
As a family we went on a couple of great outings (in addition to the unexpected 'staycation' at the hotel.) For a city its size, Grand Rapids has many wonderful activities to keep everyone entertained - even on the coldest days.
My favorite spot in GR is the Frederik Meijer Gardens and Sculpture Park, which is well worth a visit any time of year. Depending on the season, you will see and enjoy different sights. The gardens and park encompass 132 acres, most of it outdoors. Some of the sculptures on display are by well-known artists, including Auguste Rodin, Keith Haring, Dale Chihuly, Alexander Calder, and Joan Miro.
There are also several indoor greenhouses, along with a visitors' center; that is where we spent our time during this visit. (The 20 degree weather was not particularly conducive to a stroll through the gardens.) If visiting during evening hours, a walk outside allows one to enjoy colorful Christmas lights. For an extra fee, one can even take a horse-drawn carriage ride around the grounds.
Naturally, my nephew most loved the toy trains in the greenhouse, although those were moving very slowly. The gardens were among many others in the area without power, and the greenhouse was running on emergency generators. In addition to many bright red poinsettias and a few other holiday flowers, the greenhouse holiday display features area buildings and landmarks - everything from the Holland MI lighthouse to the baseball park made from natural materials. Every year a new one is added.
The hallways of the visitors' center feature Christmas trees and displays with decorations from various countries and regions. Although there is no Latvian tree, the Lithuanian tree with its natural straw decorations is similar to a very traditional Latvian one.
I did also take a moment to admire the glass sculptures currently on display, although I was chided by a security guard for leaning too far over a railing to get a closer photograph.
On another day, we ventured into downtown Grand Rapids to visit the public museum. Here I loved the Streets of Old Grand Rapids, and my nephew and I enjoyed searching for 15 different Santas around the museum (hints were provided by in pamphlet, which was helpful, as a couple of them were overhead and not so easy to spot!). The museum also has a wonderful old carousel housed in a special pavilion right on the river.
Finding a Latvian connection anywhere and everywhere is, of course, one of my specialties. From a previous visit I knew that the exhibit "Newcomers: People of this Place" mentioned Latvians, but back then I didn't have a blog audience with whom to share that information! Many Latvian immigrants made Michigan their home in the 1950s and later; they settled in the Detroit area, as well as in Saginaw, Kalamazoo and Grand Rapids. Latvian immigrants are mentioned in the exhibit.
Also featured in the exhibit about immigrants is a replica of bar from a Polish community center; it reminded me quite a bit of various Milwaukee community centers, halls and bars I've been to.
Additionally, the museum has a small exhibit of musical instruments, of which one is a Latvian kokle. Interestingly, the kokle was made by my grandfather! My grandmother kept records of all the kokles he made and sold, and luckily my mother kept that list. Thus, my mother was able to confirm that the woman who donated the instrument to the musuem, Tereza Valdmane, was the seventh person to purchase a kokle made by my grandfather!
After the museum visit, we ventured to one of Grand Rapids' newest attractions, the Downtown Market. Here we greatly enjoyed incredibly delicious ice cream from Love's Ice Cream, picked up fresh salmon for Christmas Eve dinner from the Fish Lads, and I purchased a bag of coffee from Simpatico (a low-acid coffee which I've been loving and will probably order online!).
My sister and I made time to attend a yoga class, which was the first time we'd done that together. Naturally, she and I also baked cookies. After all - what is Christmas without cookies? We will never manage to live up to the Christmas cookie standards of our late aunt, who was famous for preparing at least a dozen different kind. But I baked three separate batches, my sister whipped up one, and mom brought two -- I think six is a respectable number.
As a family we went on a couple of great outings (in addition to the unexpected 'staycation' at the hotel.) For a city its size, Grand Rapids has many wonderful activities to keep everyone entertained - even on the coldest days.
My favorite spot in GR is the Frederik Meijer Gardens and Sculpture Park, which is well worth a visit any time of year. Depending on the season, you will see and enjoy different sights. The gardens and park encompass 132 acres, most of it outdoors. Some of the sculptures on display are by well-known artists, including Auguste Rodin, Keith Haring, Dale Chihuly, Alexander Calder, and Joan Miro.
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| "Seven Saints and Sinners" by Marshall Fredericks |
The hallways of the visitors' center feature Christmas trees and displays with decorations from various countries and regions. Although there is no Latvian tree, the Lithuanian tree with its natural straw decorations is similar to a very traditional Latvian one.
![]() |
| Christmas tree with Lithuanian decorations |
On another day, we ventured into downtown Grand Rapids to visit the public museum. Here I loved the Streets of Old Grand Rapids, and my nephew and I enjoyed searching for 15 different Santas around the museum (hints were provided by in pamphlet, which was helpful, as a couple of them were overhead and not so easy to spot!). The museum also has a wonderful old carousel housed in a special pavilion right on the river.
| Enjoying the carousel. When one is four years old, sitting still for a photo is not an option! |
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| Santa waiting for the train in the Union Depot railroad station, at the entrance of Streets of Old Grand Rapids |
Also featured in the exhibit about immigrants is a replica of bar from a Polish community center; it reminded me quite a bit of various Milwaukee community centers, halls and bars I've been to.
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| Kokle on the bottom. Sorry for poor quality of photo! The instruments are behind plastic. |
After the museum visit, we ventured to one of Grand Rapids' newest attractions, the Downtown Market. Here we greatly enjoyed incredibly delicious ice cream from Love's Ice Cream, picked up fresh salmon for Christmas Eve dinner from the Fish Lads, and I purchased a bag of coffee from Simpatico (a low-acid coffee which I've been loving and will probably order online!).
Wednesday, December 11, 2013
European films / Snow / Christmas cookies
The EU Film Showcase offers the fantastic opportunity to see many different films which would otherwise be inaccessible to an American audience. A friend and I spent part of our Saturday afternoon enjoying an Estonian/French co-production called A Lady in Paris. (Talk about a great combo of languages to listen to - both the many-voweled Estonian and the universally loved French!) The lady in question was an older Estonian woman who left her country at the end of World War II, and spent the rest of her life living a rather French lifestyle in Paris. After a suicide attempt, a caretaker from Estonia is hired. The movie offered some interesting insights and commentary on what it means to love, to belong and to adjust to life in a new culture. (Interestingly, I am also currently reading a memoir, Almost French, about a young Australian woman who falls in love with a Frenchman and moves to Paris to live with him. She writes in great detail about the difficulties of fitting into a different culture.)
Yesterday the threat of snow paralyzed the DMV, and many workplaces closed for the day. It did snow somewhat heavily in the morning, but stopped earlier than forecast. I decided to make the most of this sudden day off, and convinced a friend to join me for a two-part German movie, Der Turm (The Tower). The film was set in East Germany, and spanned the years 1982 to 1989. It was a riveting look at the life of a privileged East Germany family during that historic time period, and I can now recommend it in addition to the two German movies I mentioned in my last post.
With Christmas a few weeks away, the local Latvian church hosted its annual Xmas bazaar this past Sunday. When I arrived, I quickly made a beeline for the stand selling baked goods. The church ladies spend many days preparing a variety of Latvian goodies, including the popular Christmas cookies known as piparkukas. I'd talked these up to a couple of friends and thus needed to snag some of these fantastic Latvian seasonal delicacies.
For a number of years, some friends and I would get together well before Christmas to make the piparkukas dough according to a recipe that my mom has used for quite a while. The recipe had come from a woman in Milwaukee named Anna Pukite. Last year I did not meet my friends and make the dough, but one friend shared the recipe and lesson with a family visiting from Latvia. Lo and behold, this month the recipe was described published in a Latvian magazine by the woman who had learned it here in the U.S., just once again proving how small the Latvian world can be.
Yesterday the threat of snow paralyzed the DMV, and many workplaces closed for the day. It did snow somewhat heavily in the morning, but stopped earlier than forecast. I decided to make the most of this sudden day off, and convinced a friend to join me for a two-part German movie, Der Turm (The Tower). The film was set in East Germany, and spanned the years 1982 to 1989. It was a riveting look at the life of a privileged East Germany family during that historic time period, and I can now recommend it in addition to the two German movies I mentioned in my last post.
With Christmas a few weeks away, the local Latvian church hosted its annual Xmas bazaar this past Sunday. When I arrived, I quickly made a beeline for the stand selling baked goods. The church ladies spend many days preparing a variety of Latvian goodies, including the popular Christmas cookies known as piparkukas. I'd talked these up to a couple of friends and thus needed to snag some of these fantastic Latvian seasonal delicacies.
For a number of years, some friends and I would get together well before Christmas to make the piparkukas dough according to a recipe that my mom has used for quite a while. The recipe had come from a woman in Milwaukee named Anna Pukite. Last year I did not meet my friends and make the dough, but one friend shared the recipe and lesson with a family visiting from Latvia. Lo and behold, this month the recipe was described published in a Latvian magazine by the woman who had learned it here in the U.S., just once again proving how small the Latvian world can be.
Wednesday, December 4, 2013
Kick off (not of the football sort)
Thanksgiving week was a wonderful kick-off to the holiday
season. I was incredibly fortunate in that I celebrated Thanksgiving three
separate times with three different groups of friends (both Latvian and
American). Additionally, I helped a friend celebrate Hanukkah twice during the
week. All of these parties and celebrations were truly a fantastic way to begin
what is known in the U.S. as “the holiday season.”
Generally all of these holidays
and celebrations are very food-oriented. I am not much of a cook, but I do enjoy baking, thus I
happily contributed pumpkin bread, brownies, almond spice cookies and pumpkin
spice cupcakes with cinnamon cream cheese frosting. Because I gave up eating gluten almost two years ago, I've been missing the traditional Latvian Christmas cookies, piparkukas, that I used to make with gusto every December. And that might be why I gravitated towards baking goodies with lots of spice in them. The almond spice cookies had a taste very similar to piparkukas, thanks to my decision to add cardamom and extra ginger.
Labels:
Christmas,
European,
food,
Latvian,
movies,
Thanksgiving,
Washington DC
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